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The

Relais de l’Entrecôte

fabulous desserts

Our amazing

desserts

chocolate Profiteroles

It’s one of our most popular desserts; delicious chou-pastry buns filled with vanilla ice-cream, and topped with a hot chocolate sauce and flaked and grilled almonds.

 

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Vacherins

Summer Vacherin
A splendid dessert with meringues, vanilla ice-cream and raspberry sorbet, topped with a raspberry coulis and Chantilly cream.

Relais Vacherin
A splendid dessert with meringues, vanilla ice-cream and praline ice-cream, topped with a hot chocolate sauce and Chantilly cream.

Relais cake

Two delicious chocolate cakes, one of them a fondant, served with Chantilly cream.

 

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SÉVIGNÉ

An amazing chocolate cake served with vanilla ice-cream, a hot chocolate sauce and Chantilly cream.

STRAWBERRY MELBA TULIP

A very delicate biscuit with vanilla ice-cream and fresh strawberries, topped with a red currant coulis, Chantilly cream and flaked almonds.

 

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CRÈME BRULÉE

An exquisite vanilla-flavoured cream covered with a crunchy caramel.

 

 

STRAWBERRY AND LEMON SHORTBREAD

A delicate shortbread biscuit topped with a lemon cream base, sliced strawberries and vanilla ice-cream. Served with a raspberry coulis.

TARTE AUX POMMES

Delicious apple and puff pastry tart served with honey ice cream.

 

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TARTALETTES MIXTES

Two tarts, one filled with lemon cream and the other one with fresh strawberries.

Our frozen

desserts

Café Liégeois
Praliné Liégeois
Chocolat Liégeois
les 3 glaces fines sur lit de caramel

 

 

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