It’s one of our most popular desserts; delicious chou-pastry buns filled with vanilla ice-cream, and topped with a hot chocolate sauce and flaked and grilled almonds.
A splendid dessert with meringues, vanilla ice-cream and raspberry sorbet, topped with a raspberry coulis and Chantilly cream.
A splendid dessert with meringues, vanilla ice-cream and praline ice-cream, topped with a hot chocolate sauce and Chantilly cream.
Two delicious chocolate cakes, one of them a fondant, served with Chantilly cream.
An amazing chocolate cake served with vanilla ice-cream, a hot chocolate sauce and Chantilly cream.
STRAWBERRY MELBA TULIP
A very delicate biscuit with vanilla ice-cream and fresh strawberries, topped with a red currant coulis, Chantilly cream and flaked almonds.
An exquisite vanilla-flavoured cream covered with a crunchy caramel.
STRAWBERRY AND LEMON SHORTBREAD
A delicate shortbread biscuit topped with a lemon cream base, sliced strawberries and vanilla ice-cream. Served with a raspberry coulis.
TARTE AUX POMMES
Delicious apple and puff pastry tart served with honey ice cream.
Two tarts, one filled with lemon cream and the other one with fresh strawberries.
les 3 glaces fines sur lit de caramel